eArticles

1 . Academic Journal

Transformation of phenolic acids during radical neutralization

저자: by Olszowy-Tomczyk, Małgorzata; Typek, Rafał.
소스: Journal of Food Science and Technology. 61(4):790-797

4 . Academic Journal

Analysis of the Total Polyphenol, Flavonoid, and Phenolic Acid Contents in Three Different Leaf Types of Lepidium sativum

저자: by Gia Han Tran; Hyejin Cho; Hak-Dong Lee; Chang-Dae Lee; Jeehyoung Shim, et al.
소스: Natural Product Sciences. 2023-12 29(4):235-241

7 . Academic Journal

Phenolic acids in Panax ginseng inhibit melanin production through bidirectional regulation of melanin synthase transcription via different signaling pathways

저자: by Jianzeng Liu; Xiaohao Xu; Jingyuan Zhou; Guang Sun; Zhenzhuo Li, et al.
소스: Journal of Ginseng Research. 2023-11 47(6):714-725

7 . Academic Journal

Analysis of Phenolic Acid Content and Antioxidant Activity of Chestnut Honey from Different Regions of Korea

저자: by Juree Kim; Neil Patrick Uy; Doyun Kim; Sanghyun Lee.
소스: Natural Product Sciences. 2023-09 29(3):127-131

6 . Academic Journal

Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium

저자: by Kim, Ryun Hee; Lee, Su Jin; Lee, Kiuk; Hwang, Keum Taek; Kim, Jaecheol.
소스: Food Science and Biotechnology. 32(13):1841-1850

7 . Academic Journal

Molecular mechanism of phenolic acid biosynthesis in callus of a Tibetan medicinal plant (Mirabilis himalaica) under UV-B treatment

저자: by Guo, Jiaojiao; Liu, Mengyi; Li, Rongchen; Ge, Bohao; Zhao, Xueqi, et al.
소스: Plant Cell, Tissue and Organ Culture (PCTOC): Journal of Plant Biotechnology. 156(3)

7 . Academic Journal

Effect of Phenolic Acid and Organic Acid Co-color on the Quality of Hawthorn Wine during Storage

저자: by Wenhong JIANG; Chun ZHANG; Suwen LIU; Xuedong CHANG.
소스: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 292-300 (2024)

6 . Academic Journal

Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management.

저자: by Buczek, Jan; Belcar, Justyna; Gawęda, Dorota; Gorzelany, Józef.
소스: Acta Universitatis Cinbinesis, Series E : Food Technology; Dec2023, Vol. 27 Issue 2, p293-303, 11p

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6 . Academic Journal

Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (Piper betle L.) from India as revealed through high-performance liquid chromatography (HPLC–DAD)

저자: by Narayanappa, Manjesh Guligenahalli; Kaipa, Himabindu; Chinapolaiah, Akula; Upreti, Kaushal; Gowda, Avvarehalli Puttegowda Mallikarjuna, et al.
소스: 3 Biotech. 14(3)

7 . Academic Journal

Analysis of the Total Polyphenol, Flavonoid, and Phenolic Acid Contents in Three Different Leaf Types of Lepidium sativum

저자: by Lee, Sanghyun; Yoo, Eunae; Sung, Jung Sook; Ahn, Kwang Hoon; Shim, Jeehyoung, et al.
소스: Natural Product Sciences. 29(4):235-241

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